Corn And Asparagus Casserole

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons flour
• 2 tablespoons butter
• 1/2 cup milk
• 1 medium onion
• 1 (400 g) can creamed corn
• 1 (400 g) can asparagus
• 3 hard-boiled eggs
• salt and pepper

Recipe

• 1 cook diced onion in fry pan till softened.
• 2 remove onion from pan and add butter and flour stirring till well combined.
• 3 salt and pepper to taste at this stage.
• 4 add half a cup of milk and half a cup of juice from the asparagus can.
• 5 cook until smooth and thickened.
• 6 combine cooked onion, creamed corn, asparagus pieces, and hard boiled eggs that have been cut into quarters.
• 7 heat through and then serve with creamy mashed potatoes.