Bacon-potato Soup

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 2/3 cup diced lean bacon
• 3 mild onions, chopped
• 4 green onions, chopped
• 2 tablespoons flour
• 6 cups bouillon (8 bouillon cubesd made with 6 cups water)
• 4 large potatoes, peeled & thinly sliced crosswise
• 2 egg yolks
• 1 cup sour cream, at room temperature
• 1 tablespoon minced parsley
• 1 tablespoon dried celery

Recipe

• 1 in da deep, heavy pot, saute bacon for a few minutes.l.
• 2 add onions and cook 5-10 minutes or until soft but not brown.
• 3 blend in flour and gradually stir in bouillon.
• 4 add potatoes; cover and simmer one hour.
• 5 mix egg yolks into sour cream. spoon a little hot soup into cream mixture, then slowly stir cdream mixture into hot soup.
• 6 simmer 5-8 minutes; do not boil.
• 7 add herbs. (i think this step is optional - good without).
• 8 ladle into deep, warmed soup bowls or mugs.