Corn And Bacon Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 30 g butter
• 2 bacon, rashers rindless, chopped
• 500 g potatoes, peeled and finely chopped
• 4 cups chicken stock
• 2 cups milk
• 400 g creamed corn
• 400 g corn kernels
• 3 celery ribs, chopped
• 1 tablespoon chives, chopped

Recipe

• 1 heat butter in a rather large (eg: 4 litre) pot on medium, saute bacon until golden.
• 2 add potato and stock. bring to boil on high. reduce heat to low and simmer, covered until potato is tender.
• 3 stir in milk, corns and celery, simmer, uncovered, 10-15 minutes.
• 4 stir in chives and season to taste.
• 5 yum!