Corn And Ham Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons canola oil
• 1/2 onion, diced
• 1 large potato, diced
• 1 cup ham, diced, quality was used
• 1 1/2 cups water
• 2 (8 1/2 ounce) cans salt-free cream-style corn
• 1 (8 3/4 ounce) can whole kernel corn
• 6 -7 cups milk
• 1/2 cup heavy cream, room temperature
• 2 tablespoons unsalted butter
• 1 teaspoon salt (to taste)

Recipe

• 1 heat oil a little over medium heat. sauté onion until transparent.
• 2 carefully add potato, ham and water until water just covers ingredients. increase heat to high and bring to boil.
• 3 reduce heat to medium and cook until potato becomes soft, about 5 minutes.
• 4 stir in cream style corn, whole kernel corn and milk. cook until it turns steamy hot but not boiled.
• 5 stir in heavy cream and butter. reduce heat to low and cook until soup turns thick, about 5 minutes.
• 6 stir in salt. add some black pepper in soup bowl if desire.