Corn And Potato Soup

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil or 1 tablespoon olive oil
• 1 stalk celery, diced
• 1 onions or 1 yellow onion, diced
• 1 leek, diced
• 4 garlic cloves, minced
• 1 green peppers or 1 red pepper, diced
• 45 ounces vegetable broth (about 6 cups or 3 15oz cans)
• 2 potatoes, peeled and diced (about 1/2 pound)
• 1 3/4 cups canned corn (10 to 12oz cans) or 1 3/4 cups frozen corn (10 to 12oz cans)
• 1 bunch scallion, sliced
• salt
• pepper
• 1/2 cup croutons (optional) or 1/2 cup cracker (optional)

Recipe

• 1 sauté celery, onion, leek, and garlic in a soup pot with oil until tender.
• 2 add pepper and sauté for 2 more minutes.
• 3 add broth and bring to a simmer.
• 4 add potatoes and corn and simmer until tender about 20 minutes.
• 5 season with salt and pepper and garnish with scallions (crackers or croutons if using).