Corn And Kielbasa Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces kielbasa, halved lengthwise and thinly sliced
• 2 onions, finely chopped
• 1 tablespoon butter
• 14 1/2 ounces chicken broth
• 12 ounces baking potatoes, peeled and cut into 1/2-inch cubes
• 1 cup half-and-half
• 16 ounces frozen corn, thawed
• salt and pepper

Recipe

• 1 heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. transfer to a plate.
• 2 add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes.
• 3 add the broth and potato and bring to a boil. reduce the heat, cover with a lid and simmer until the potato is tender, about 10 minutes.
• 4 add the half-and-half and corn and cook, stirring, until heated through.
• 5 using a blender or food processor, puree 1 cup chowder until smooth. stir the puree back into the chowder along with the browned kielbasa and season to taste with salt and pepper.