Corn Chaat

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 200 g sweet corn
• 1 boiled potato (optional)
• 1 medium onion
• 1 medium tomato
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon chat masala
• 1 teaspoon red chili powder
• salt
• 3 tablespoons sev (indian fried snack, looks like noodles)
• 1 teaspoon oil
• 1/2 tablespoon lemon juice

Recipe

• 1 heat pan on gas. add a tspful of oil.
• 2 add sweet corn kernels and saute well for 5 minutes stirring continuously. keep aside once done.
• 3 chop onion and tomatoes.
• 4 dice boiled potato in cubes.
• 5 in a bowl mix together corn kernels, chopped onion, tomato and potato.
• 6 add red chilli powder, chaat masala and salt to taste.
• 7 add lemon juice in this mixture and mix all the ingredients well.
• 8 serve in bowls and garnish with chopped cilantro and sev. enjoy tangy corn chaat!