Buttermilk Mashed Spuds With Garlic And Leeks

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 1/2 lbs idaho potatoes, cut into eighths
• 1 medium leek, part only, washed and chopped
• 2 garlic cloves, sliced
• 1/2 cup chicken broth
• 3/4 cup reduced-fat buttermilk
• 2 1/2 tablespoons butter
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 place the potatoes in a large saucepan with enough water to cover by 3 inches. bring to a boil over medium-high heat and cook for 17 to 20 minutes, or until tender. drain and return to the saucepan. mash until fairly smooth.
• 2 meanwhile, in a medium saucepan, combine the leek, garlic, and broth. bring to a boil over medium-high heat, reduce the heat to medium, and simmer for 8 to 10 minutes, or until the vegetables are tender. drain. stir in the buttermilk, butter, salt, and pepper. warm gently over medium heat, stirring often, for 2 minutes, or until the butter melts. add to the potatoes and stir until well combined.