Corn Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb bacon
• 4 cups chicken broth
• 4 cups diced potatoes
• 1 diced onion
• 2 (8 1/4 ounce) cans creamed corn
• 1 (15 ounce) bag frozen corn
• 2 cups heavy cream
• 1 teaspoon cumin
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)

Recipe

• 1 fry bacon, and save the remaining grease.
• 2 add bacon grease to a large pot/soup pot.
• 3 cook the onion through in the bacon grease.
• 4 add the chicken broth, potatoes, cumin, basil, thyme, parsley, salt and pepper. cook approximately 10 minutes, until the potatoes are soft.
• 5 add the cream corn and frozen corn, and cook until soup is hot again.
• 6 add cream and cook until hot.