Aunt Susan's Chicken Pot Pie

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• 8 ounces frozen vegetables
• 2 cups cooked chicken
• 2 pie crusts
• 2 cups potatoes, cooked and diced
• 1/2 cup butter
• 1/2 cup flour
• 1 teaspoon salt
• 2 cups milk
• 2 cups chicken broth

Recipe

• 1 in a 12x7 casserole dish, layer crust, potatoes, chicken, veggies, sauce and top with crust.
• 2 cut slits in crust for steam to escape.
• 3 bake 325-350 degrees for 45 minutes to an hour, till bubbly.