Baked Potato Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs new potatoes
• 1/2 cup butter, melted
• 1/2 cup green onion dip
• 1/3 cup chile con queso
• 2 green onions, including stems, chopped
• 1 cup four-cheese mexican blend cheese, shredded
• creole seasoning (i use salt free)

Recipe

• 1 cube& boil potatoes with skins, drain.
• 2 mix all remaining ingredients together; stir in potatoes.
• 3 put everything in casserole.
• 4 top with more mexican 4 cheese to cover.
• 5 sprinkle with creole seasoning.
• 6 bake at 350 till golden (about 20-30 minutes).