Baked Omelet

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 large eggs
• 1/2 cup egg
• 1/2 cup potato, diced (1/2 inch)
• 1/4 cup onion, diced (1/2 inch)
• 1/4 cup green pepper, diced (1/2 inch)
• 1/4 cup red pepper, diced (1/2 inch)
• cooking spray

Recipe

• 1 preheat oven to 400°f.
• 2 heat an oven proof skillet (cast iron works well) over medium heat for 2 minutes.
• 3 wile the pan is heating, place the eggs and egg in a large bowl and whip with a whisk (or a fork) until combined.
• 4 coat hot skillet with cooking spray and add potatoes. sauté for about 5 minutes stirring occasionally until lightly browned.
• 5 move the potatoes to one side and spray pan again.
• 6 add onion and peppers and sauté until softened stirring to ensure even cooking.
• 7 remove vegetables from pan to a bowl and set aside.
• 8 spray pan again (make sure to get the sides) and add the eggs.
• 9 swirl pan then add the vegetables, mixing lightly to distribute them. cook 2 minutes.
• 10 place in oven and bake for 10 minutes.
• 11 remove from oven, cool slightly and cut into wedges and serve.