Creamy Garlic Potato Soup
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 2 tablespoons butter
- 2 small carrots, diced
- 2 small celery ribs, diced
- 1/4 medium onion, diced
- 2 medium potatoes, diced
- 14 ounces roasted garlic seasoned chicken broth
- 1 1/4 cups cream
- salt
- fresh coarse ground black pepper
Recipe
- 1 melt butter in heavy bottomed pan. while butter is melting cut up vegetables.
- 2 saute carrots and for 2 minutes. add celery and saute for 2 minutes longer. add onion and saute until onions are clear. add the potatoes and chicken broth. bring to a boil, reduce heat and simmer until potatoes are cooked. do not overcook the potatoes.
- 3 add salt and course ground pepper to taste. stir in cream and heat until steamy, almost boiling.
- 4 serve with saltines.
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