Baked Potato Buffet

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 cup sour cream
• 2/3 cup finely shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 2 teaspoons finely chopped green onions
• 1/2 cup butter (softened)
• 2 small garlic cloves (minced)
• 1 1/2 teaspoons fresh ground black pepper
• 1/4 cup sour cream
• 1/4 cup thick salsa
• 2 tablespoons black olives
• 1 tablespoon finely chopped green onion

Recipe

• 1 in three small bowls combine ingredients for each topping; stir till well-blended.
• 2 cover and store in refrigerator till ready to use.
• 3 about 3/4 hour before use, take them out of the refrigerator.
• 4 if you are using them as a gift, give all three with the potatoes.
• 5 if you are making these for a buffet, you may want to make extra topping to fit your guest list.
• 6 note: bacon-cheddar = 1 1/2 cups; garlic-pepper = 1/2 cup; salsa = 1/2 cup.