Baked Potato With Rosemary

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 baking potatoes
• 3 -4 tablespoons extra virgin olive oil
• 1 tablespoon dried rosemary
• 1 teaspoon kosher salt
• 2 tablespoons butter

Recipe

• 1 preheat oven to 375.
• 2 scrub potatoes and slice 1/2" thick slices from end to end.
• 3 keep each potato together.
• 4 i use individual ramekins to bake them in, but you can use a caserole dish that will hold the potatoes so they don't fall apart.
• 5 brush some of the oil in the bottom of the ramekins and put one potato in each.
• 6 spread the slices a little so they are kind of loose.
• 7 brush the rest of the oil on the potatoes.
• 8 sprinkle rosemary and salt on top and top with butter.
• 9 bake 1 hour or until fork tender.
• 10 the whole thing should come right out together and can be served on plates.
• 11 drizzle remaining oil and butter over top.