Baked Potatoes Forever!

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 medium baking potatoes, scrubbed and well-dried
• 1 tablespoon canola oil (don't use vegetable oil spray...too much liquid)

Recipe

• 1 pre-heat oven to 400°f.
• 2 pierce potatoes once with a sharp knife.
• 3 over plate, pour oil into your very clean hands and rub the potatoes all over. use oil that has dripped onto the plate.
• 4 place directly onto the middle rack in oven.
• 5 bake about 45 minutes. check to see if done with fork piercing.
• 6 now comes the best part -- you can top halved or split potatoes with anything -- forget the sour cream & chives or chili & cheese. try a vegetable curry or succotash mix. how about a lima bean stew? indian style chickpeas, eggplant & tomatoes?.
• 7 roast peppers with balsamic vinegar? and what about all the ways for beans -- baked beans, chickpeas with plain yogurt & lime juice, black beans with onions, mushroom & some tomato sauce?.
• 8 now, get going on that adventure and find your own way!