Baked Potato Pockets With Chili

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 large baked potatoes
• 2 cups chili, leftovers or 2 cups canned chili
• 1 cup cheddar cheese, grated

Recipe

• 1 warm the chili.
• 2 grate the cheese.
• 3 bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it.
• 4 top with chili and sprinkle with cheese.