Creamy Mashed Potatoes With Chives

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 3 lbs yukon gold potatoes, quartered
• 2/3 cup milk, fat-free
• 1 teaspoon salt
• 2/3 cup light cream cheese with chives and onions

Recipe

• 1 place potatoes in a dutch oven, and cover with water; bring to a boil. reduce heat, and simmer for 20 minutes or until tender; drain. return potatoes to pan; add the milk and salt. mash the potato mixture with a potato masher to desired consistency. add the cheese, and stir until blended. simply delicious!