Boerenkool Stamppot (kale Hash)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 lbs potatoes
• 2 onions
• 1 bay leaf
• 1 lb kale
• 1 pinch salt
• 1 pinch ground pepper
• 1 lb smoked sausage
• 1/2 cup milk
• 2 tablespoons butter

Recipe

• 1 peel and dice potatoes and onions.
• 2 clean, trim and slice kale.
• 3 add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
• 4 cover and boil gently for about 25 minutes.
• 5 meanwhile steam the smoked sausage for the same amount of time and slice.
• 6 remove the bay leaf, drain the vegetables, and mash them.
• 7 add milk and butter.
• 8 stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.