Bohemian Potato Dumplings

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 6 medium potatoes, cooked and pureed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion, minced
• 2 tablespoons minced parsley
• 1/4 teaspoon nutmeg
• 2 eggs (do not beat)
• 1/3 cup semolina (cream of wheat)
• 1/2 cup milk
• 2 cups sifted all-purpose flour

Recipe

• 1 mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
• 2 add milk and sifted flour. mix all ingredients well.
• 3 knead on floured board.
• 4 shape into rolls, the approximate size of a walnut (in shell).
• 5 drop in boiling salted water. boil 20 to 25 minutes.
• 6 remove with a slotted spoon.
• 7 note: you can also brown in butter and serve with your favourite sauce or gravy.