Carrot Tzimmes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 large carrots
• 1/2 cup honey
• 4 tablespoons oil
• lemon rind, grated
• 1 sweet potato
• 4 tablespoons sugar
• ginger

Recipe

• 1 slice carrots and sweet potatoes and cook 10 minutes in boiling salted water just to cover.
• 2 add honey, sugar and oil. cook gently until liguid is absorbed and carrots slightley glazed,about 30 minutes.
• 3 sprinkle with lemon rind and ginger.