Carrot Souffle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb carrot, peeled and chopped
• 3 tablespoons flour or 3 tablespoons gluten-free baking mix
• 1/2 cup unsalted butter
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 3 eggs, large
• 1/2 teaspoon salt
• 3/4 cup sugar

Recipe

• 1 preheat oven to 350°f; grease a 2 quart casserole dish (or a souffle dish if you have one).
• 2 bring 4 quarts of lightly salted water to a boil in a large pot (make sure the pot has room to add the carrots).
• 3 boil the peeled, chopped carrots until tender (about 15 minutes). drain the carrots and mash, eliminating any large chunks (think mashed potatoes here).
• 4 stir wet ingredients (eggs, vanilla, butter) into the hot, mashed carrots.
• 5 combine flour (or gluten-free baking mix), baking powder, salt and sugar.
• 6 stir dry mix into carrot mixture, and blend until smooth. i just blend by hand, but a mixer would work fine as well.
• 7 pour (scrape) carrot mixture into prepared dish.
• 8 bake for 45 minutes (or until toothpick inserted into middle of souffle comes out clean).