Broccoli, Buttermilk And Dill Potatoes

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 4 (8 ounce) baking potatoes
• 2 teaspoons olive oil
• 1 1/2 cups coarsely chopped broccoli florets
• 1 cup diced onion
• 1/3 cup low-fat sour cream
• 1/2 cup low-fat buttermilk
• 2 teaspoons dried dill or 2 tablespoons minced fresh dill
• 1 tablespoon grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded reduced-fat cheddar cheese (optional)

Recipe

• 1 preheat oven to 375°.
• 2 bake potatoes at 375° for 1 hour, or until tender.
• 3 heat oil in skillet over medium heat.
• 4 add broccoli and onion; sauté 4 minutes or until tender.
• 5 set aside.
• 6 split open each potato, scoop out pulp, leaving a 1/4" thick shell.
• 7 combine potato pulp, broccoli mixture, sour cream, buttermilk, dill, parmesan, salt and pepper; mash.
• 8 stuff potato shells with potato mixture and sprinkle with cheddar cheese (if desired).
• 9 place on baking sheet and bake at 375° for 10 minutes, or until heated through.