Broccoli-cheddar Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup onion, chopped
• 4 cups chopped broccoli
• 2 cups diced potatoes
• 1/2 teaspoon garlic powder
• 4 cups water
• 1/3 cup chicken bouillon
• 3/4 cup cheez whiz
• 1 dash pepper
• margarine, for fryining onion
• 1/2 cup flour (i dilute it with a bit of the milk so as not to clump up the soup)
• 4 cups milk

Recipe

• 1 place pot over medium heat until hot.
• 2 add margarine and saute onions for 5 minutes.
• 3 add half of the broccoli and all the potatoes, garlic powder, and broth.
• 4 bring to a boil.
• 5 reduce and simmer until veggies are tender.
• 6 add the rest of the veggies.
• 7 thicken with the diluted flour and add milk.
• 8 stir in cheese and heat the entire mixture until warm- do not boil the milk on high as it is likely to burn!
• 9 enjoy.