Broiled Potato Skins

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 large potatoes
• 4 teaspoons unsalted butter or 4 teaspoons margarine, softened
• 1 cup monterey jack pepper cheese, shredded
• 8 slices reduced-sodium bacon, crisp and crumbled
• chopped red pepper
• onion
• garlic

Recipe

• 1 prick potatoes with fork to allow steam to escape.
• 2 bake potatoes in 425f oven until tender, about 1 hour.
• 3 cool slightly.
• 4 cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.
• 5 spread inside of shells with margarine or butter, sprinkle with salt.
• 6 cut each potato into six pieces, sprinkle with cheese and bacon.
• 7 set oven control to broil or 550f degrees.
• 8 broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.