Chicken Patty

Total Time: 1 hr 25 mins Preparation Time: 35 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 250 g skinless chicken breasts, minced
• 1 tablespoon soya sauce
• 1/2 tablespoon garlic
• 1/2 tablespoon ginger
• 10 pieces sliced green chili peppers
• 1 medium finely sliced onion
• 1/4 tablespoon turmeric powder
• 2 tablespoons cooking oil
• 2 small potatoes
• 1/2 tablespoon chicken masala
• to taste salt
• 1 sheet puff pastry

Recipe

• 1 heat oil in a pan. mix ginger-garlic paste with the onion and fry till brown.
• 2 cut potatoes into small pieces and fry with the onion. add salt.
• 3 mix the small chicken pieces/minced chicken with the fried potato and onion. add turmeric powder, chicken masala, soya sauce and green chilies. fry till brown.
• 4 on the side, cut the pastry sheet into small square pieces (3 inches).
• 5 fill estimated amount of the fried chicken inside each square pastry piece and fold into a triangular shape.
• 6 put the pieces onto an aluminum tray and bake at 375 deg f for 14-15 minutes remove before they get dark brown.
• 7 serve with pudina chatni, chilly sauce, tomato sauce, anything. enjoy. you might as well try with any dry vegetable/egg/chicken recipe you cook.