Byndii's Potato Salad

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 5 potatoes
• 500 g bacon
• 1 onion, diced
• 1 celery rib, thinly sliced
• 1 1/2 cups mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 eggs, hard-boiled
• 2 teaspoons honey mustard

Recipe

• 1 peel and cube potatoes, boil in salted water until just cooked, drain and cool.
• 2 pan-fry the bacon until it reaches your preferenced cooking, i like mine crispy usually but in the potato salad i like it -just- cooked.
• 3 chop 4 of the eggs roughly, and the other 4 into halves.
• 4 gently combine the potatoes with all the other ingredients minus the halved eggs.
• 5 scoop into the serving bowl, and decorate the top with the egg halves. cover with cling wrap and rest in the fridge for a few hours prior to serving.
• 6 serve and enjoy :).