Chorizo, Potato, And Mushroom Tacos

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 12 ounces chorizo sausage, casings removed
• 1 medium onion, sliced 1/4-inch thick
• 6 ounces shiitake mushrooms (stemmed and sliced-1/2-inch thick, about 2 cups)
• 12 ounces yukon gold potatoes or 12 ounces red potatoes, coarsely grated
• salt
• 1/2 cup loosely packed chopped fresh cilantro
• 12 corn tortillas, warmed
• roasted tomatillo salsa

Recipe

• 1 crumble chorizo in a large nonstick skillet and place over medium heat. cook, stirring frequently, for about 5 minutes or until sausage is half cooked.
• 2 increase heat to medium-high. add onion and mushrooms; continue to cook, stirring almost constantly, for about 3 minutes or until vegetables begin to soften.
• 3 sprinkle potatoes into skillet; cook, stirring frequently, for 10 to 15 minutes or until potatoes are soft. season to taste with salt. transfer mixture into a bowl and top with cilantro. serve in tortillas with roasted tomatillo salsa.