Cajun-spiced Potato Wedges

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 potatoes, unpeeled
• 3 red onions, cut into 8 wedges
• 1 lemon, cut into 6 wedges
• 12 garlic cloves, unpeeled
• 4 bay leaves
• 1/3 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 tablespoon tomato paste
• 1 teaspoon sweet paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• salt & freshly ground black pepper

Recipe

• 1 preheat the oven to 400°f (200°c). cut the potatoes into thick wedges. parcook in a large pan of salted boiling water for 3 minutes. drain well. combine the potatoes, onions, lemon, garlic, and bay leaves in a large roasting pan.
• 2 whisk together the oil, lemon juice, tomato paste, paprika, oregano, thyme, cayenne, and cumin, pour over the potatoes, and toss. season with salt and pepper.
• 3 roast for 30–40 minutes, turning frequently with a metal spatula, until the potatoes are tender and have absorbed the liquid. serve hot.