Caldillo (new Mexican Green Chile Stew)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs lean beef round or 2 lbs lamb
• 2 tablespoons oil
• 3 medium potatoes, diced
• 1/2 cup onion, sliced
• 1 garlic clove, minced
• 2 teaspoons salt
• 6 green chili peppers

Recipe

• 1 cube meat, sprinkle with salt and fry until brown in oil.
• 2 add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
• 3 continue to add water if necessary.
• 4 it will have a soupy consistency.