Cauliflower And Potato Soup (vegan)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 small cauliflower
• 1 onion
• 455 g potatoes
• 850 ml vegetable stock
• parsley, chopped

Recipe

• 1 chop the cauliflower, onion and potatoes into dice.
• 2 cover with the vegetable stock and cook until soft.
• 3 cool briefly; pour into a blender; blend to preferred consistency.
• 4 return the mixture to the saucepan and reheat gently.
• 5 serve topped with the parsley.