Calf Liver And Onions In Creamy Mushroom Sauce

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 1/2 cups milk
• 2 onions, sliced
• 1 1/2 lbs calf liver, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 (8 ounce) can mushrooms, with liquid
• 2 cups sour cream
• 1 1/2 teaspoons worcestershire sauce

Recipe

• 1 in a casserole dish place liver and cover with milk use more if necessary. refrigerate 1 hour minimum. do not skip this step!
• 2 in a large skillet, melt butter over medium high heat. cook and stir onions until tender, about 7 minutes.
• 3 remove liver from milk. discard milk. sprinkle liver slices with salt and pepper, and add to the skillet. brown liver slices, turning once, for 5 minutes.
• 4 pour in mushrooms with their liquid. reduce heat, cover, and simmer for 8 to 10 minutes.
• 5 stir in sour cream and worcestershire sauce, and continue simmering another 8 to 10 minutes. serve. don't forget the creamed potatoes!