Cauliflower And Sweet Potato Balti

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon sunflower oil
• 2 onions, thinly sliced
• 4 cm gingerroot, grated
• 1 teaspoon light muscovado sugar
• 1 teaspoon cumin seed
• 400 g tinned chopped tomatoes
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1 teaspoon chili powder
• 2 sweet potatoes, cubed
• 1 cauliflower, cut into florets
• 400 g tinned chickpeas, drained and rinsed
• 1 lemon, juice of
• 250 ml water

Recipe

• 1 heat oil in a large pan and cook onions, ginger and sugar for 5 minutes.
• 2 add cumin, tomatoes, turmeric, coriander, chilli, and the water, bring to a simmer.
• 3 add potatoes, cover and simmer for 5 minutes.
• 4 add cauliflower, cover and simmer for 15 minutes.
• 5 add the chickpeas, simmer for a further 5 minutes.
• 6 add lemon juice and serve.