Chicken Napoli

Ingredients

• Servings: 6
• 1 fryer chicken, skinned, cut
• 1/2 cauliflower, florets
• 2 potatoes, sliced
• 2 carrots, sliced
• 1/2 eggplant, cubed
• 2 onions, sliced
• 1 red peppers or 1 green pepper, sliced
• 2 celery, sliced
• 1/2 teaspoon pepper
• 1 (16 ) can tomatoes
• 1/2 teaspoon garlic powder
• 2 teaspoons chicken bouillon powder
• 1 1/2 cups water
• 1 tablespoon dill weed

Recipe

• 1 place chicken and vegetable in 4 qt. casserole.
• 2 sprinkle with pepper.
• 3 add tomatoes, garlic powder, bouillon powder, and water.
• 4 sprinkle with dill.
• 5 cover tightly and bake at 350f for 2 hrs.
• 6 stir after 1 hr.
• 7 the flavour continues to develop as the casserole stands.