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Monday, April 27, 2015

Cauliflower Cheese Pie

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

  • 2 cups grated raw potatoes
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/4-1/2 cup grated onion
  • extra virgin olive oil
  • 4 large eggs
  • 1/2 cup milk
  • 3 tablespoons freshly grated parmesan cheese
  • 3/4-1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 garlic clove, finely chopped
  • 1 medium cauliflower, broken into small florets
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil
  • 3/4 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
  • 2 cups grated gruyere cheese
  • paprika, for sprinkling

Recipe

  • 1 preheat the oven to 400°f.
  • 2 generously grease a 9-inch pie pan.
  • 3 to make potato crust, place 2 firmly packed cups grated raw potatoes in a colander placed over a bowl, toss the potatoes with 1/2 tsp salt, and set aside for 10 minutes.
  • 4 squeeze out the excess water.
  • 5 combine the drained potatoes, beaten egg, and grated onion in a medium bowl.
  • 6 pat the potato mixture into the greased pie pan, building up the sides of the crust with lightly floured fingers.
  • 7 bake for 35-40 minutes, until golden brown, brushing the crust with oil after the first 20 minutes to help crisp it.
  • 8 remove crust from the oven, and reduce the temperature to 350°f.
  • 9 meanwhile, to make filling, beat together the eggs, milk, 1/2 tsp of the salt, and the pepper in a small bowl, and set aside.
  • 10 blanch cauliflower.
  • 11 melt the butter in a large skillet over medium heat.
  • 12 add the cauliflower, onions, garlic, and 1/4-1/2 tsp of the remaining salt, and cook, stirring frequently, until lightly browned, about 5 minutes.
  • 13 add the parsley, basil, and thyme, and cook, covered, for 10 minutes, stirring occasionally.
  • 14 remove from the heat.
  • 15 layer the baked potato crust with half of the cheese, then the cauliflower mixture, then the remaining cheese.
  • 16 pour the milk-egg mixture over the top and lightly dust with paprika.
  • 17 bake for 35-40 minutes or until set.
  • 18 remove from the oven and serve.

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