Broccoli-cheddar Chowder

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups milk
• 1 (11 ounce) can condensed cheddar cheese soup
• 1 cup frozen chopped broccoli
• 1/2 cup frozen hash brown potatoes
• 1/2 cup frozen whole kernel corn
• 2 tablespoons chopped pimiento

Recipe

• 1 in a medium saucepan stir together milk and soup. cook and stir over medium.
• 2 heat till bubbly. remove from the heat. stir in broccoli, hash browns,.
• 3 corn, and pimiento; cool. pour mixture into a 1-quart freezer container.
• 4 seal, label, and freeze.
• 5 to serve, transfer frozen mixture to a large saucepan. cover and cook over.
• 6 medium low heat for 40-45 minutes or till heated through. stirring.
• 7 occasionally.