Cauliflower Cheese Soup

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cups cauliflower, flowerettes
• 1/2 cup frozen hash brown potatoes
• 1 1/2 cups chicken stock
• 1 1/2 cups skim milk
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 melt the butter and olive oil together in a saucepan. add the onion and frozen hash browns and saute gently for 10 minutes.
• 2 stir in the chicken stock and bring to a boil. add the cauliflower flowerettes, then lower the heat, cover, and simmer for 20 minutes.
• 3 take pan off the heat and either pour into a blender or food processor or easier than that, use a stick blender to roughly puree. add mixture back to the saucepan and add the skim milk while off the heat.
• 4 add the shredded cheese and gently heat until simmering. add salt and pepper to taste.