Cauliflower Cheese Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• knob butter
• 1 large onion, finely chopped
• 1 large cauliflower, about 900 grams, cut into florets
• 1 potato, peeled, cut into chunks
• 700 ml vegetable stock
• 400 ml milk
• 100 g cheddar cheese, diced

Recipe

• 1 heat butter in large saucepan.
• 2 add onion, cook till soft.
• 3 add cauliflower, potato, stock, milk and seasoning.
• 4 bring to the boil, reduce heat, simmer 30 mins or till cauli is cooked and potato soft.
• 5 whizz in food processor till thick and cream.
• 6 add more milk to thin if you like.
• 7 stir through cheese pieces.
• 8 serve.