Caldo Bueno (aztec Soup)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 lb lean ground beef
• 1/2 lb chorizo sausage, casings removed
• 1/2 teaspoon salt
• 2 (14 ounce) cans diced tomatoes
• 3 large red potatoes, chopped
• 1 medium jicama, diced
• 1 medium zucchini, chopped
• 2 cups corn (or hominy)
• 1 teaspoon dried oregano
• 1/4 cup fresh parsley, chopped
• 4 cups broth

Recipe

• 1 brown beef and sausage with salt in a medium stew pot.
• 2 add remaining ingredients. cover and simmer about 30 minutes, or until potatoes and jicama are cooked through.