Cawl Cennin (leek And Potato Soup)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb potato
• 1 lb leek ( and some tender green parts)
• 7 -8 cups chicken stock (if you are vegetarian, you could use vegetable broth, but chicken does taste better) or 7 -8 cups chicken broth (if you are vegetarian, you could use vegetable broth, but chicken does taste better)
• 1 teaspoon salt
• fresh ground black pepper
• 1 cup heavy cream
• chopped parsley (to garnish)

Recipe

• 1 peel and dice the potatoes and slice the leeks thinly.
• 2 simmer the potatoes and leeks together with the chicken stock, salt, and pepper and cook for 40 to 50 minutes until potatoes and leeks soft.
• 3 mash the vegetables or puree them in a food processor.
• 4 check the seasonings and reheat, adding the cream, be careful not to boil at this stage.
• 5 garnish with parsley.