Cheesy Mashed Potatoes

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 5 lbs potatoes, peeled and quartered
• 6 ounces cream cheese, softened
• 1 cup sour cream
• 4 ounces extra-sharp cheddar cheese, grated
• 1/2 cup parmesan cheese
• 1 tablespoon salt
• 1 teaspoon fresh ground pepper

Recipe

• 1 boil potatoes; drain well. mash.
• 2 in a large bowl, combine remaining ingredients; mix well.
• 3 add potatoes to mixture; mash again.
• 4 grease (or spray) a 3-quart casserole dish; spoon potatoes into dish and spread evenly.
• 5 allow potato mixture to cool to room temperature; cover tightly.
• 6 store in refrigerator up to a week ahead of time.
• 7 remove from refrigerator one hour before baking.
• 8 potatoes may be stiff. add a bit of milk then fluff up the potatoes.
• 9 bake 45 minutes uncovered at 350 degrees.