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Monday, April 27, 2015

Chicken New Orleans

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

  • Servings: 4
  • 2 (1 ounce) packages bearnaise sauce mix
  • 1/2 cup dry wine
  • 1/2 teaspoon tarragon
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 3 shallots, minced
  • 1 lb cooked ham, cut in 1 inch chunks
  • 1 red bell pepper, chopped
  • 1 lb red potatoes, cut in 1/2 inch cubes
  • 9 ounces frozen artichokes, halves thawed
  • 1 lb chicken breast tenders

Recipe

  • 1 turn crock pot on high while preparing ingredients.
  • 2 in crock pot, mix together both packages of bearnaise sauce mix, wine, tarragon, turmeric and garlic powder until well blended.
  • 3 add shallots, ham, red pepper, potatoes artichokes and chicken. stir gently.
  • 4 cover, reduce heat setting to low and cook 6 hours.

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