Chicken Noodles Over Mashed Potatoes

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 cut-up fryer chicken, washed, skin left on
• 1 (12 ounce) package egg noodles
• 8 medium potatoes, peeled
• lawry's seasoned salt
• salt
• pepper
• 1/2 cup milk
• 3 tablespoons butter
• water
• 1/2 yellow onion

Recipe

• 1 in large pot or stock pot, place chicken with water and chopped onion, season with seasoning salt.
• 2 boil on medium high for 2 hours, adding water as needed.
• 3 remove chicken from pan, being careful to leave broth in pot.
• 4 de-skin and de-bone chicken. cut or shred into bite sized pieces and add meat to broth.
• 5 top off water and add some more seasoning salt.
• 6 bring to boil. add egg noodles.
• 7 meanwhile,cut up potatoes and boil in a pot of water until they break when you stab them with a fork.
• 8 drain. add milk, butter, and salt and mash.
• 9 cook chicken and egg noodles until noodles are tender.
• 10 serve chicken noodles over a bed of mashed potatoes with a little broth. season with salt and pepper.