Chicken One Pot

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 leek
• 1 garlic clove
• 500 g chicken
• 2 tablespoons flour
• 2 carrots
• 400 g potatoes
• 75 ml wine
• chicken stock
• handful thyme
• 4 tablespoons creme fraiche
• green beans

Recipe

• 1 heat the oil in a large pan and fry the leek and garlic gently until softened.
• 2 add the chicken, sprinkle over the flour and stir to mix. add the carrots, potatoes, wine, stock pot, thyme and 300ml boiling water.
• 3 cover and simmer gently for about 30 minutes until the potatoes and chicken are cooked. season and stir in the creme fraiche. serve with green beans.