Chicken Sesame Open Sandwich

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1/2 kg chicken
• 10 slices bread, large
• 1 medium potato, boiled and mashed
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1/2 cup green peas, boiled and mashed
• 1/2 cup sesame seeds
• 1 cup spring onion, chopped
• 1/2 cup cheese, grated
• 1 tablespoon ginger-garlic paste, freshly made in mixer
• 1 tablespoon hot sauce
• red chili powder, to taste
• 4 -6 egg whites
• salt
• ghee or oil, to fry
• 1 teaspoon garam masala powder

Recipe

• 1 boil the chicken with onion, tomato, ginger-garlic paste and salt till tender.
• 2 once cool, de-bone (remove the bones) the chicken.
• 3 grind it.
• 4 put the ground chicken in a bowl.
• 5 add the mashed peas, potato, cheese, garam masala, red chilli powder, hot sauce and salt.
• 6 mix well.
• 7 heat ghee/oil in a pan.
• 8 add spring onions.
• 9 stir-fry till soft.
• 10 add the chicken mixture.
• 11 stir-fry for 4-5 minutes.
• 12 remove into a bowl.
• 13 keep for 3 minutes.
• 14 now take a slice of bread and thinly spread the mixture on it.
• 15 cut the brown edges of the bread.
• 16 cut the bread into triangular shape.
• 17 put sesame seeds on top of the bread.
• 18 heat oil/ghee in a wok.
• 19 dip the bread slices in egg .
• 20 deep fry.
• 21 drain excess oil on clean paper kitchen napkins.
• 22 serve with salad (lots of cucumber)/tomato ketchup.
• 23 enjoy!