Chilli Paneer Sizzler

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups mashed panir
• 1 cup mashed potatoes
• 1 slice bread (crusts removed, soaked in water and squeezed)
• 3 teaspoons cornflour
• 1/4 cup red capsicum, finely chopped
• 2 -3 finely chopped green chilies
• 2 -3 teaspoons green coriander, finely chopped
• 1 1/2 teaspoons asafetida powder
• salt and pepper
• ghee (for frying)
• 2 teaspoons ghee
• 1 teaspoon lemon juice
• 1 teaspoon brown sugar or 1 teaspoon honey
• 1 teaspoon vegetarian worcestershire sauce (homemade or bonafide)
• 1 teaspoon lemon juice
• 1/2 teaspoon chili sauce or 1/2 teaspoon chili powder
• 1/2 teaspoon mustard powder
• 1/2 cup tomato sauce
• 1/2 cup water

Recipe

• 1 for the barbecue sauce: combine ghee, lemon juice, brown sugar, worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
• 2 for the cutlets: mix the mashed paneer, potatoes, soft bread, chopped capsicums, green chilies, coriander leaves, salt, pepper and cornflour and divide the mixture into large steak-shaped cutlets. set aside.
• 3 at the time of serving, steam the vegetables of your choice and keep them hot.
• 4 keep the sizzler plate on very high heat. now fry the cutlets till they turn golden brown. put 1 teaspoons of butter on the sizzler plate. arrange the cutlets and cooked vegetables around it. pour barbecue sauce on the cutlets and serve hot.