Crab Bisque A La Rose

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 4 medium potatoes
• 1/2 teaspoon marjoram
• 1/4 medium onion, diced
• 2 chicken bouillon cubes
• 1 lb king crab (drained)
• 1 lemon, juiced
• 1/2 teaspoon lemon peel
• 1/2 cup heavy cream
• tabasco sauce (to taste)

Recipe

• 1 peel and slice potatoes. boil with enough water to cover and add marjoram, onion, bouillon, until potatoes are well done and bouillon dissolves. do not drain!
• 2 put all through a blender, adding the crab, lemon juice, and a small piece of lemon peel. process until slightly chunky.
• 3 return to saucepan. add cream, and tabasco to taste. heat, but do not boil.