Cowgirl Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 lb bulk sausage, browned and drained
• 1/2 lb bacon, cooked, drained and crumbled
• 12 ounces frozen hash browns
• potato
• 1 medium green bell pepper, chopped
• 2 tablespoons chopped green onions
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese, divided
• 1 cup bisquick reduced-fat baking mix
• 3 cups 2% low-fat milk
• 1/2 teaspoon salt
• 4 eggs
• garlic salt, to taste

Recipe

• 1 oil a 13-by-9-inch glass baking dish or spray it with cooking spray.
• 2 combine sausage, bacon, hash browns, bell pepper, green onions and 1 cup cheese in a large bowl. spread in baking pan.
• 3 whisk together bisquick, milk, salt and eggs until well blended. pour over potato mixture. sprinkle with remaining cheese. cover and refrigerate overnight (no longer than 24 hours).
• 4 the next day: preheat oven to 375°f remove dish from refrigerator.
• 5 bake, uncovered, 30 to 35 minutes, until light golden brown around the edges. let stand 10 minutes before serving. serves 12.