Crab And Corn Chowder

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 4 ounces butter
• 1 onion (diced)
• 4 large potatoes (cooked and cubed)
• 1 cup half-and-half cream
• 1 cup evaporated milk
• 1 cup clam broth (bottled)
• 2 (8 ounce) cans whole corn (save the juice)
• 1 (8 ounce) can creamed corn
• 1 1/2 lbs crabmeat

Recipe

• 1 melt butter in 6 quart pot.
• 2 add onion,whole corn and half the crabmeat.
• 3 cook till onions are clear.
• 4 add clam broth,liquid from corn & creamed corn.
• 5 bring to boil & add evap. milk & 1/2& 1/2.
• 6 simmer (do not boil).
• 7 add potatoes.
• 8 add remainder of crabmeat the next day.
• 9 cool in refrigerator and reheat the next day.