Ingredients
- Servings: 4
- 6 -8 yukon gold potatoes
- 1/2 cup milk
- 3 tablespoons butter
- salt (as much as desired)
- pepper (optional)
Recipe
- 1 fill large pot pretty full with hot, salted water.
- 2 cover, and bring to a rolling boil.
- 3 peel potatoes, and boil in water until soft.
- 4 drain water from potatoes, and add milk, butter, and salt (pepper too, if you wish) mash potatoes until creamy.
- 5 serve and enjoy!
No comments:
Post a Comment